Russian Imperial Stout Recipe - Grande Catarina Stout Imperial Russa

Recipe Info

Recipe Image

Grande Catarina Stout Imperial Russa

by on
All Grain
50 Liter(s)
75 Liter(s)
90 min
75%
Comments  Brew Sessions (0)
All Grain Russian Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Caramel/Crystal 120 - US, Black Barley - US, Carafa III - DE, Flaked Barley - US, Chocolate - BE, Corn Sugar (Dextrose) - US, Golding Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
62% 15 Pale Ale - BE 38
Mash
12% 3 Caramel/Crystal 120 - US 35
120°
Mash
8% 2 Black Barley - US 25
500°
Mash
2% 0.5 Carafa III - DE 32
525°
Mash
6% 1.5 Flaked Barley - US 32
Mash
3% 0.8 Chocolate - BE 30
340°
Mash
6% 1.5 Corn Sugar (Dextrose) - US 46
Late
24.3 kg

Hops

g variety type usage time AA   IBU  
300 Golding Pellet Boil 90 minutes 4.8 44.3
200 Golding Pellet Boil 20 minutes 4.8 16.7
5 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale 1028 75%
Wyeast London Ale 1028 75%
Wyeast London Ale 1028 75%
Wyeast London Ale 1028 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 67 graus por 90 minutos
  2. Colocar a glicose no inicio da fervura de 90 minutos

Tasting Notes (1)

MarcosKuchak

Tasted on 7/31/2018 by MarcosKuchak

Recipe Facts

Grande Catarina Stout Imperial Russa
Russian Imperial Stout
50.00 Gallons Liters
75.00 Gallons Liters  @  90  min
1.113
1.028
80.5° SRM
75%
61.0 IBU (tinseth)
0.54
11.0% ABV
406 per 12oz
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