Irish Red Ale Recipe - Akkas Red Ale 2

Recipe Info

Recipe Image

Akkas Red Ale 2

by on
All Grain
52.5 Liter(s)
64 Liter(s)
120 min
79%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Best red x, CaraRed - DE, Wheat Malt - DE, Caramel/Crystal 60 - US, Roasted Barley - UK, Challenger Hops, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Protafloc, Yeast Nutrient.

This recipe was cloned from Akkas Red Ale.

Fermentables

49% - Pale Ale - DE
7.4
39
2
Mash
20% - Best red x
3
38
12
Mash
13% - CaraRed - DE
2
35
19
Mash
13% - Wheat Malt - DE
2
37
2
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
1% - Roasted Barley - UK
0.1
29
550
Mash

Hops

Challenger
40
Pellet
Boil
60 min(s)
7.3
11.7
East Kent Goldings
50
Pellet
Boil
20 min(s)
5.5
6.6
East Kent Goldings
50
Pellet
Boil
10 min(s)
5.2
3.8

Yeast

Wyeast Irish Ale 1084
73%

Other Stuff

Protafloc
1
each
Mash
Yeast Nutrient
0.005
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas Red Ale 2
Irish Red Ale
  • 52.50 Gallons Liters Batch Size
  • 64.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.071 OG
  • 1.019 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 14.9° SRM Color
  • 79% Efficiency
  • 6.7% ABV Alcohol
  • 244 per 12oz Calories
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