Irish Red Ale Recipe - Akkas Red Ale

Recipe Info

Recipe Image

Akkas Red Ale

by on
All Grain
54 Liter(s)
64 Liter(s)
120 min
68%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Best red x, CaraRed - DE, Wheat Malt - DE, Caramel/Crystal 20 - US, Aromatic Malt - UK , Caramel/Crystal 60 - US, Roasted Barley - UK, Cane Sugar - US, Challenger Hops, Danstar Nottingham Homebrew Yeast, Protafloc, Yeast Nutrient.

This recipe was cloned from Akkas Christmas Red Ale.

Fermentables

34% - Pale Ale - DE
5
39
2
Mash
20% - Best red x
3
38
10
Mash
20% - CaraRed - DE
3
35
20
Mash
13% - Wheat Malt - DE
2
37
2
Mash
3% - Caramel/Crystal 20 - US
0.5
35
20
Mash
3% - Aromatic Malt - UK
0.5
35
20
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
1% - Roasted Barley - UK
0.1
29
550
Mash
2% - Cane Sugar - US
0.324
46
1
Late

Hops

Challenger
43
Pellet
Boil
60 min(s)
7.3
13.5

Yeast

Danstar Nottingham
79%

Other Stuff

Protafloc
1
each
Mash
Yeast Nutrient
0.005
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas Red Ale
Irish Red Ale
  • 54.00 Gallons Liters Batch Size
  • 64.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 16.4° SRM Color
  • 68% Efficiency
  • 6.1% ABV Alcohol
  • 199 per 12oz Calories
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