Blonde Ale Recipe - Summer Fest American Blonde Ale v2.0

Recipe Info

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Summer Fest American Blonde Ale v2.0

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
Upping 60 minute addition by 0.05 oz, 15 minute addition by 0.1 oz, and 5 minute addition by 0.1 oz. Also using White Wheat instead of Carapils for increased head retention.

This recipe was cloned from Summer Fest American Blonde Ale - Winner.

Fermentables

% lb fermentable ppg   L   usage  
84% 2.7 2-Row - US 37
Mash
6% 0.2 Caramel/Crystal 15 - US 35
15°
Mash
6% 0.2 White Wheat - US 40
Mash
3% 0.1 Honey Malt - CA 37
25°
Mash
3.2 lb

Hops

oz variety type usage time AA   IBU  
0.25 Mt. Hood Pellet Boil 60 minutes 5.3 16.0
0.25 Mt. Hood Pellet Boil 15 minutes 4.9 7.3
0.25 Mt. Hood Pellet Boil 5 minutes 4.9 2.9
0.1 Mt. Hood Pellet Flame Out 0 minutes 5.3 0.0
0.85 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.25 tsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 152 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Fest American Blonde Ale v2.0
Blonde Ale
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.055
1.011
5.0° SRM
70%
26.3 IBU (tinseth)
0.47
5.8% ABV
184 per 12oz
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