American IPA Recipe - Rosemary Juice IPA

Recipe Info

Recipe Image

Rosemary Juice IPA

by on
All Grain + Extract
5.825 Gallon(s)
6.5 Gallon(s)
75 min
65%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Rye - US, Corn Sugar (Dextrose) - US, Flaked Wheat - US, Flaked Oats - US, Carapils - DE, Mosaic Hops, Galaxy Hops, Citra Hops, White Labs East Coast Ale WLP008 Homebrew Yeast, Rosemary.

Fermentables

43% - 2-Row - US
5
37
1
Mash
26% - Pilsner - US
3
34
1
Extract
9% - Rye - US
1
37
3
Mash
4% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
4% - Flaked Wheat - US
0.5
35
2
Mash
9% - Flaked Oats - US
1
37
1
Mash
4% - Carapils - DE
0.5
33
2
Mash

Hops

Mosaic
1
Pellet
Boil
15 min(s)
14.4
22.5
Galaxy
1
Pellet
Boil
10 min(s)
18.5
21.1
Citra
1
Pellet
FlameOut
0 min(s)
11.8
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
14.4
0.0
Citra
2
Pellet
DryHop
3 day(s)
11.8
0.0
Galaxy
2
Pellet
DryHop
4 day(s)
18.5
0.0

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

Rosemary
0.3
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
AGAVE syrup instead of dextrose

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rosemary Juice IPA
American IPA
  • 5.83 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 43.5 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 2.7° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 182 per 12oz Calories
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