All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Wheat - DE, Chocolate Malt - US, Black Malt - UK, Caramel/Crystal 75 - US, Chinook Hops, Goldings Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Medium-plus toast American oak cubes, Maker's Mark Bourbon.
Fermentables
76% - Maris Otter Pale - UK
9.5
38
3
Mash
8% - Pale Wheat - DE
1
36
2
Mash
8% - Chocolate Malt - US
1
34
350
Mash
4% - Black Malt - UK
0.5
28
500
Mash
4% - Caramel/Crystal 75 - US
0.5
35
75
Mash
Hops
Chinook
1
Pellet
Boil
60 min(s)
13
47.8
Goldings
0.5
Pellet
Boil
15 min(s)
5
4.6
Goldings
0.5
Pellet
Boil
5 min(s)
5
1.8
Yeast
Wyeast Scottish Ale 1728
71%
Other Stuff
Medium-plus toast American oak cubes
3
oz
Secondary
Maker's Mark Bourbon
16
oz
Secondary
Mash Steps
Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
100 min
Special Instructions
1.Soak oak chips with Maker's Mark Bourbon for 2 weeks.
2.Add soaked chips into beer during the secondary fermentation
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