Isolated Incident Bourbon Barrel Stout Recipe

Recipe Info

Recipe Image

Isolated Incident Bourbon Barrel Stout

by on
All Grain
4 Gallon(s)
5.4 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Wheat - DE, Chocolate Malt - US, Black Malt - UK, Caramel/Crystal 75 - US, Chinook Hops, Goldings Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Medium-plus toast American oak cubes, Maker's Mark Bourbon.

Fermentables

76% - Maris Otter Pale - UK
9.5
38
3
Mash
8% - Pale Wheat - DE
1
36
2
Mash
8% - Chocolate Malt - US
1
34
350
Mash
4% - Black Malt - UK
0.5
28
500
Mash
4% - Caramel/Crystal 75 - US
0.5
35
75
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
47.8
Goldings
0.5
Pellet
Boil
15 min(s)
5
4.6
Goldings
0.5
Pellet
Boil
5 min(s)
5
1.8

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Medium-plus toast American oak cubes
3
oz
Secondary
Maker's Mark Bourbon
16
oz
Secondary

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
100 min

Special Instructions

1.
Soak oak chips with Maker's Mark Bourbon for 2 weeks.
2.
Add soaked chips into beer during the secondary fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Isolated Incident Bourbon Barrel Stout
  • 4.00 Gallons Liters Batch Size
  • 5.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.023 FG
  • 54.1 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 50.9° SRM Color
  • 68% Efficiency
  • 7.2% ABV Alcohol
  • 272 per 12oz Calories
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