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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    76% - Maris Otter Pale - UK
    8% - Pale Wheat - DE
    8% - Chocolate Malt - US
    4% - Black Malt - UK
    4% - Caramel/Crystal 75 - US
    12.5 lb kg total fermentables

    Hops

    Chinook
    47.8
    Goldings
    4.6
    Goldings
    1.8
    2 oz g total hops

    Yeast

    Wyeast Scottish Ale 1728

    Other Stuff

    Medium-plus toast American oak cubes
    Maker's Mark Bourbon

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Isolated Incident Bourbon Barrel Stout
    • 4.00 Gallons Liters Batch Size
    • 5.40 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.079 OG
    • 1.023 FG
    • 54.1 IBU (tinseth) Bitterness
    • 0.69 BG:GU
    • 50.9° SRM Color
    • 68% Efficiency
    • 7.2% ABV Alcohol
    • 272 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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