American Wheat or Rye Beer Recipe - Sweet Melondy Wheat

Recipe Info

Recipe Image

Sweet Melondy Wheat

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
Our Sweet Melon-dy Wheat is like music to your tastebuds! A traditional malt bill of American 2-Row and Red Wheat is rounded out with a generous dose of Huell Melon hops. A small dose of Mandarina Bavaria in the dry hop mixes things up, allowing flavors and aromas of melon, citrus, and berry fruits to dance around in your mouth. Just like any catchy tune, this one will leave you thirsty for more!

Fermentables

% lb fermentable ppg   L   usage  
48% 1.5 2-Row - US 37
Mash
48% 1.5 Red Wheat - US 38
Mash
3% 0.1 CaraMunich I - DE 34
45°
Mash
3.1 lb

Hops

oz variety type usage time AA   IBU  
0.1 Columbus Pellet First Wort 60 minutes 14.2 17.3
0.2 Huell Melon Pellet Boil 10 minutes 6.5 5.8
0.2 Huell Melon Pellet Boil 5 minutes 6.5 3.2
0.3 Huell Melon Pellet Flame Out 0 minutes 6.5 0.0
0.25 Huell Melon Pellet Dry Hop 3 days 6.5 0.0
0.25 Mandarina Bavaria Pellet Dry Hop 3 days 9.5 0.0
1.3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale III 1318 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 152 60 minutes
 

Special Instructions

  1. Go with a balanced watee profile - 1:1 ratio of SO4 to CaCl

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sweet Melondy Wheat
American Wheat or Rye Beer
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.054
1.014
5.1° SRM
70%
26.3 IBU (tinseth)
0.49
5.2% ABV
181 per 12oz
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