Ražko Recipe

Recipe Info

Recipe Image

Ražko

by on
All Grain
27 Liter(s)
30.14 Liter(s)
60 min
62%
Dobiveno 21.5l od toga 8l Dry hopano sa 70g Hmelja Palisade na 8 dana.

Fermentables

60% - Pale Ale - DE
3.7
39
2
Mash
40% - Rye - DE
2.5
38
3
Mash

Hops

Summit
10
Pellet
Boil
60 min(s)
18
17.6
Palisade
10
Pellet
Boil
30 min(s)
7.2
5.4
Palisade
10
Pellet
Boil
20 min(s)
7.2
4.3
Palisade
10
Pellet
Boil
10 min(s)
7.2
2.5

Yeast

Lallemand Belle Saison (Danstar - Product of Austria)
90%

Other Stuff

Irish Moss
0.005
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ražko
  • 27.00 Gallons Liters Batch Size
  • 30.14 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.005 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 4.3° SRM Color
  • 62% Efficiency
  • 5.3% ABV Alcohol
  • 149 per 12oz Calories
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