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Dampfbier 3
by Argie86 on 5/24/2018
All Grain
5.5 Liter(s)
9 Liter(s)
60 min
79%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich - Light 10L - US, Black Malt - US, Hallertauer Mittelfrüh Hops, Munich Lallemand 11grs Homebrew Yeast.
41% - Munich - Light 10L - US
Munich Lallemand 11grs
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
9.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
20.1 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
13.0° SRM
Color
-
79%
Efficiency
-
5.0% ABV
Alcohol
-
172 per 12oz
Calories
Clone This Recipe
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