Belgian Dark Strong Ale Recipe - Monking out West

Recipe Info

Recipe Image

Monking out West

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
64%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Special B - BE, Belgian Dark Candi Syrup - BE , Belgian D2 Candi Syrup - BE , Styrian Goldings Hops, Tettnang Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
88% 21 Pilsner - US 34
Mash
4% 1 Special B - BE 32
115°
Mash
4% 1 Belgian Dark Candi Syrup - BE 32
90°
Late
4% 1 Belgian D2 Candi Syrup - BE 32
180°
Late
24 lb

Hops

oz variety type usage time AA   IBU  
3 Styrian Goldings Pellet Boil 60 minutes 2.6 17.4
1 Tettnang Pellet Boil 30 minutes 3.7 6.4
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Trappist High Gravity 3787 79%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 154 60 minutes
Mash-Out Infusion 170 15 minutes
 

Special Instructions

  1. Add both Candi Syrups in primary just as fermentation begins to slow

Tasting Notes (0)

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Recipe Facts

Monking out West
Belgian Dark Strong Ale
5.50 Gallons Liters
7.50 Gallons Liters  @  60  min
1.098
1.021
29.0° SRM
64%
23.8 IBU (tinseth)
0.24
10.0% ABV
345 per 12oz
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