Double IPA Recipe - McGrain and Friends Weekend Victory DIPA

Recipe Info

Recipe Image

McGrain and Friends Weekend Victory DIPA

by on
Extract
2 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maillard Munich Extract, Dry Malt Extract - Light - US, Victory Malt - US, Caramel/Crystal 10 - US, Citra Hops, Centennial Hops, Fermentis Safbrew S-33 Homebrew Yeast, Orange or Lemon peel.

Fermentables

65% - Maillard Munich Extract
3.3
34
8
Extract
20% - Dry Malt Extract - Light - US
1
40
2
Late
5% - Victory Malt - US
0.25
34
25
Steep
10% - Caramel/Crystal 10 - US
0.5
35
8
Steep

Hops

Citra
0.25
Pellet
Boil
60 min(s)
12
21.3
Centennial
0.25
Pellet
Boil
30 min(s)
10.5
14.3
Citra
0.6
Pellet
Boil
20 min(s)
12
30.9

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Orange or Lemon peel
1.45
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep 150-155 30min
2.
1 Whole Cutie Peel (slightly zested)

Tasting Notes (1)

McGrainBrew

Tasted on 5/16/2018 by McGrainBrew

Notes:

9-22oz bottles

Recipe Facts

McGrain and Friends Weekend Victory DIPA
Double IPA
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.025 FG
  • 66.5 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 288 per 12oz Calories
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