Imperial Stout Recipe - Tzar

Recipe Info

Recipe Image

Tzar

by on
All Grain
20 Liter(s)
28 Liter(s)
60 min
70%
Russian Imperial Stout

Fermentables

83% - Pale Ale - US
7.5
37
3
Mash
3% - CaraHell - DE
0.3
33
10
Mash
3% - Carafa I - DE
0.25
32
337
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash
3% - Roasted Barley - US
0.25
25
300
Mash
3% - Rye - US
0.25
37
3
Mash
3% - Wheat Malt - DE
0.25
37
2
Mash

Hops

Chinook
38
Pellet
Boil
60 min(s)
13
41.5
Chinook
10
Pellet
Boil
30 min(s)
13
8.4
Centennial
20
Pellet
Boil
15 min(s)
10.5
8.7
Centennial
20
Pellet
Boil
5 min(s)
10.5
3.5

Yeast

Fermentis Safale US-05
78%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tzar
Imperial Stout
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.021 FG
  • 62.1 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 39.2° SRM Color
  • 70% Efficiency
  • 9.7% ABV Alcohol
  • 336 per 12oz Calories
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