Bière de Garde Recipe - Biere de Garde

Recipe Info

Recipe Image

Biere de Garde

by on
All Grain + Extract
5.25 Gallon(s)
7 Gallon(s)
60 min
75%
French-style beer with toasted malt aroma and slight malt sweetness. Alcohol flavor is evident, and some yeast character included.

Fermentables

72% - Pilsner - DE
9.5
38
1
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Munich - UK
1
37
9
Mash
8% - Dry Malt Extract - Light - US
1
44
8
Extract
4% - CaraVienna - BE
0.5
34
22
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash

Hops

Fuggles
1.25
Pellet
Boil
60 min(s)
4.8
17.5
Fuggles
0.75
Pellet
Boil
10 min(s)
4.8
3.8

Yeast

Wyeast Farmhouse Ale 3726
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Biere de Garde
Bière de Garde
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.016 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 16.0° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 252 per 12oz Calories
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