Oatmeal Stout Recipe - Black Bear

Recipe Info

Recipe Image

Black Bear

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
65%
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All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Malted Naked Oats - UK, Black Malt - US, Nugget Hops, Fermentis Safbrew S-33 Homebrew Yeast, Cacao nibs.

Fermentables

% lb fermentable ppg   L   usage  
73% 5.5 2-Row - US 37
Mash
7% 0.5 Chocolate Malt - US 34
350°
Mash
13% 1 Malted Naked Oats - UK 33
Mash
7% 0.5 Black Malt - US 28
500°
Mash
7.5 lb

Hops

oz variety type usage time AA   IBU  
0.6 Nugget Pellet Boil 30 minutes 13.3 36.2
0.6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew S-33 70%
 

Other Stuff

amount unit name usage
1.5 oz Cacao nibs Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Black Bear
Oatmeal Stout
3.00 Gallons Liters
4.50 Gallons Liters  @  60  min
1.058
1.017
45.9° SRM
65%
36.2 IBU (tinseth)
0.62
5.2% ABV
196 per 12oz
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