Belgian Dark Strong Ale Recipe - westy 12 v.02
Belgian Dark Strong Ale
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westy 12 v.02
by Miha1972 on 4/15/2018
All Grain + Extract
23 Liter(s)
34.0029 Liter(s)
90 min
80%
westy 12 v.02
14% - Belgian Dark Candi Syrup - BE
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
westy 12 v.02
Belgian Dark Strong Ale
-
23.00
Gallons
Liters
Batch Size
-
34.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.088
OG
-
1.016
FG
-
31.2 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
30.6° SRM
Color
-
80%
Efficiency
-
9.3% ABV
Alcohol
-
303 per 12oz
Calories
Clone This Recipe
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