Oatmeal Stout Recipe - Oatmeal 1
Oatmeal Stout
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Oatmeal 1
by Brewer 115795 on 4/12/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Coffee Malt - UK, Flaked Oats - US, Cascade Hops, White Labs British Ale WLP005 Homebrew Yeast.
64% - Maris Otter Pale - UK
name
White Labs British Ale WLP005
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.013
FG
36.4 IBU (tinseth)
Bitterness
0.63
BG:GU
34.3 ° SRM
Color
70%
Efficiency
5.7 % ABV
Alcohol
193 per 12oz
Calories
Clone This Recipe
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