Oatmeal Stout Recipe - Oatmeal 1

Recipe Info

Recipe Image

Oatmeal 1

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Coffee Malt - UK, Flaked Oats - US, Cascade Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

64% - Maris Otter Pale - UK
7
38
3
Mash
27% - Coffee Malt - UK
3
36
150
Mash
9% - Flaked Oats - US
1
37
1
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
20.6
Cascade
1
Pellet
Boil
30 min(s)
5.8
15.8

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal 1
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 34.3° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 193 per 12oz Calories
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