Cream Ale Recipe - Frontino Cream Ale

Recipe Info

Recipe Image

Frontino Cream Ale

by on
All Grain
100 Liter(s)
120 Liter(s)
60 min
75%
Cream ale to give as a gift to your Ambev lovers friends.

Fermentables

100% - Pale Ale - DE
20
39
2
Mash

Hops

Citra
60
Pellet
FirstWort
60 min(s)
12
18.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Frontino Cream Ale
Cream Ale
  • 100.00 Gallons Liters Batch Size
  • 120.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 161 per 12oz Calories
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