Imperial IPA Recipe - Lupulin Monstruo

Recipe Info

Recipe Image

Lupulin Monstruo

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Double IPA with agave syrup and resposado tequila.

Fermentables

% lb fermentable ppg   L   usage  
48% 8.6667 2-Row - US 37
Mash
5% 0.9333 Munich - Light 10L - US 35
10°
Mash
3% 0.5 Carapils - Dextrine Malt - US 33
Mash
22% 4 Maris Otter Pale - UK 38
Mash
3% 0.5 Dark Crystal 80L - UK 33
80°
Mash
0% 0.0833 Chocolate Malt - US 34
350°
Mash
9% 1.6667 Agave Syrup 35
Late
9% 1.6667 Corn Sugar (Dextrose) - US 46
Late
18.0167 lb

Hops

oz variety type usage time AA   IBU  
3.3333 Mosaic Pellet Boil 60 minutes 12.7 95.4
1.6667 Mosaic Pellet Boil 20 minutes 12.7 28.9
3 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
1 Mosaic Pellet Dry Hop 7 days 12.7 0.0
1 Mosaic Pellet Dry Hop 21 days 12.7 0.0
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Imperial Dry Hop Ale Yeast 76%
 

Other Stuff

amount unit name usage
5 oz Agave Tequila Bottle
2 tsp Gypsum Mash
1 each Whirfloc Tablet Boil
0.5 tsp Gelatin Secondary
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 148 60 minutes
Mash-Out Decoction 170 10 minutes
 

Special Instructions

  1. Dry hop first addition after 7 days in secondary. Let steep for 5 days.
  2. Add second dry hop addition (1 ounce) to keg using hop spider.

Tasting Notes (0)

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Recipe Facts

Lupulin Monstruo
Imperial IPA
5.00 Gallons Liters
7.50 Gallons Liters  @  60  min
1.108
1.026
11.9° SRM
75%
124.3 IBU (tinseth)
1.15
10.6% ABV
385 per 12oz
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