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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    48% - 2-Row - US
    5% - Munich - Light 10L - US
    3% - Carapils - Dextrine Malt - US
    22% - Maris Otter Pale - UK
    3% - Dark Crystal 80L - UK
    0% - Chocolate Malt - US
    9% - Agave Syrup
    9% - Corn Sugar (Dextrose) - US
    18.0167 lb kg total fermentables

    Hops

    Mosaic
    95.4
    Mosaic
    28.9
    Mosaic
    0.0
    Mosaic
    0.0
    Mosaic
    0.0
    10 oz g total hops

    Yeast

    Imperial Dry Hop Ale Yeast

    Other Stuff

    Agave Tequila
    Gypsum
    Whirfloc Tablet
    Gelatin

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Lupulin Monstruo
    Double IPA
    • 5.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.108 OG
    • 1.026 FG
    • 124.3 IBU (tinseth) Bitterness
    • 1.15 BG:GU
    • 11.9° SRM Color
    • 75% Efficiency
    • 10.6% ABV Alcohol
    • 385 per 12oz Calories

    Homebrew Style Guide

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