Baltic Porter Recipe - Baltic Porter

Recipe Info

Recipe Image

Baltic Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Black Malt - UK, Crystal 60L - UK, Flaked Rye - US, Vienna - UK, Saaz Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast.

Fermentables

38% - Munich - UK
4.5
37
9
Mash
2% - Black Malt - UK
0.25
28
500
Mash
2% - Crystal 60L - UK
0.25
34
60
Mash
4% - Flaked Rye - US
0.5
36
2
Mash
54% - Vienna - UK
6.5
35
4
Mash

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.8
25.4
Saaz
1
Pellet
Boil
30 min(s)
3.8
9.8
Saaz
1
Pellet
Boil
5 min(s)
3.8
2.5

Yeast

White Labs Oktoberfest/Märzen WLP820
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baltic Porter
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.020 FG
  • 37.8 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 19.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 219 per 12oz Calories
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