Kölsch Recipe - I got the kolsch

Recipe Info

Recipe Image

I got the kolsch

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Acidulated Malt - DE , Vienna - DE, Rye - DE, Pilsner - DE, Hallertauer Mittelfrüh Hops, Saaz Hops, Tettnang Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Irish Moss.

Fermentables

2% - Acidulated Malt - DE
0.25
27
3
Mash
27% - Vienna - DE
3
37
4
Mash
9% - Rye - DE
1
38
3
Mash
62% - Pilsner - DE
7
38
2
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
13.9
Saaz
0.75
Pellet
Boil
30 min(s)
3.8
7.1
Tettnang
0.5
Pellet
Boil
10 min(s)
4.5
2.6

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

I got the kolsch
Kölsch
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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