American Amber Ale Recipe - DUCARAMBER v2
American Amber Ale
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DUCARAMBER v2
by TalesPeixoto on 3/20/2018
All Grain
41 Liter(s)
46 Liter(s)
60 min
80%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen Alem?o, Munich - UK, Melanoidin Malt - US, Crystal 60L - UK, Columbus Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.
This recipe was cloned from DUCARAMBER.
15% - Melanoidin Malt - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
DUCARAMBER v2
American Amber Ale
-
41.00
Gallons
Liters
Batch Size
-
46.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.012
FG
-
34.3 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
12.0° SRM
Color
-
80%
Efficiency
-
5.7% ABV
Alcohol
-
185 per 12oz
Calories
Clone This Recipe
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