American Amber Ale Recipe - DUCARAMBER
American Amber Ale
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DUCARAMBER
by TalesPeixoto on 4/4/2016
All Grain
26 Liter(s)
32 Liter(s)
60 min
68%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen Alem?o, Munich - UK, Melanoidin Malt - US, Crystal 50L - UK, Warrior Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Ambaralei.
12% - Melanoidin Malt - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
DUCARAMBER
American Amber Ale
-
26.00
Gallons
Liters
Batch Size
-
32.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.019
FG
-
41.8 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
12.6° SRM
Color
-
68%
Efficiency
-
5.4% ABV
Alcohol
-
207 per 12oz
Calories
Clone This Recipe
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