American Amber Ale Recipe - DUCARAMBER

Recipe Info

Recipe Image

DUCARAMBER

by on
All Grain
26 Liter(s)
32 Liter(s)
60 min
68%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen Alem?o, Munich - UK, Melanoidin Malt - US, Crystal 50L - UK, Warrior Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Ambaralei.

Fermentables

62% - Pilsen Alem?o
5
34
2
Mash
19% - Munich - UK
1.5
37
9
Mash
12% - Melanoidin Malt - US
1
37
20
Mash
6% - Crystal 50L - UK
0.5
34
50
Mash

Hops

Warrior
10
Pellet
Boil
60 min(s)
14
12.4
Columbus
18
Pellet
Boil
45 min(s)
14
20.5
Columbus
20
Pellet
Boil
10 min(s)
14
9.0
Columbus
30
Pellet
FlameOut
0 min(s)
14
0.0

Yeast

Fermentis Safale US-05
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DUCARAMBER
American Amber Ale
  • 26.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.019 FG
  • 41.8 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 12.6° SRM Color
  • 68% Efficiency
  • 5.4% ABV Alcohol
  • 207 per 12oz Calories
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