American Pale Ale Recipe - Clone Of Gregs Sierra Nevada

{"RecipeId":113586,"RecipeTypeId":10,"OriginalRecipeId":108599,"UnitType":"s","IbuFormula":"t","CreatedBy":138846,"Name":"Clone Of Gregs Sierra Nevada","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":2.5,"BoilSize":3.89,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1714164192527)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05453997,"Fg":1.010907994,"Srm":9.9836490132556079,"Ibu":43.361532981940655,"BgGu":0.79504137941294539,"Abv":5.6285249040000007,"Calories":181,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"91","Amt":"4.5181","Ppg":"37","L":"3","Use":"Mash","Id":"606311","IngId":"568","Name":"Pale Ale - CA","CustomName":"","Rank":"1"},{"Per":"9","Amt":"0.4303","Ppg":"34","L":"60","Use":"Mash","Id":"606312","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.4303","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8.6","Ibu":"27.0062537819986","Id":"621258","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"0.4303","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"8.6","Ibu":"16.355279199942","Id":"621259","IngId":"3","Name":"Cascade","CustomName":"","Rank":"4"},{"Amt":"0.8606","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"15.4","Ibu":"0","Id":"621260","IngId":"12956","Name":"Sabro","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.8","Id":"169244","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.4303","Unit":"tsp","Use":"Boil","Id":"109988","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"0.4303","Unit":"each","Use":"Boil","Id":"109989","IngId":"14499","Name":"Whirlfloc","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"190692","Rank":"1","Text":"Water chemistry 6.5 gallons: 3g gypsum, 5g CaCl, 1g NaHCO3, 3g Mg"},{"Id":"190693","Rank":"2","Text":"Pre-mash pH = 6.0 ... adjust with ascorbic or citric acid as necessary."},{"Id":"190694","Rank":"3","Text":"6.5 gal strike water at 155 F -\u003e mash at 152 F for 60 minutes."},{"Id":"190695","Rank":"4","Text":"Sparge with 170 F water to 7.0 gal."},{"Id":"190696","Rank":"5","Text":"60 min boil with hop additions as above."}]}