Oatmeal Stout Recipe - Skollenborg Havrestout

Recipe Info

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Skollenborg Havrestout

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Oats - US, Roasted Barley - US, Wheat - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Cluster Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
65% 4 Pale Ale - DE 39
Mash
10% 0.6 Flaked Oats - US 37
Mash
8% 0.5 Roasted Barley - US 25
300°
Mash
8% 0.5 Wheat - US 39
Mash
5% 0.3 Chocolate Malt - US 34
350°
Mash
5% 0.3 Caramel/Crystal 60 - US 36
60°
Mash
6.2 kg

Hops

g variety type usage time AA   IBU  
35 Cluster Pellet Boil 60 minutes 7.0 23.2
40 East Kent Goldings Pellet Boil 60 minutes 5.5 20.8
75 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

Skollenborg Havrestout
Oatmeal Stout
25.00 Gallons Liters
28.00 Gallons Liters  @  60  min
1.058
1.014
34.3° SRM
75%
44.0 IBU (tinseth)
0.76
5.6% ABV
194 per 12oz
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