Imperial Stout Recipe - Porch Lamp brewing Bourbon aged stout

{"RecipeId":51375,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":115571,"Name":"Porch Lamp brewing Bourbon aged stout","Description":"Bourbon County Barrel Aged Stout Clone","ImageUrlRoot":null,"StyleId":"20C","StyleName":"Imperial Stout","BatchSize":5.5,"BoilSize":7,"BoilTime":75,"Efficiency":0.8,"DateCreated":"\/Date(1520957950890)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1406818181818181,"Fg":1.0351704545454545,"Srm":82.928239707094534,"Ibu":51.547651773937439,"BgGu":0.3664130336111871,"Abv":13.610965909090911,"Calories":522,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"61","Amt":"15","Ppg":"37","L":"1","Use":"Extract","Id":"268342","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"12","Amt":"3","Ppg":"35","L":"8","Use":"Extract","Id":"268344","IngId":"549","Name":"Liquid Malt Extract - Munich - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"2.75","Ppg":"34","L":"350","Use":"Steep","Id":"268343","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"1","Ppg":"36","L":"60","Use":"Steep","Id":"268345","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"1","Ppg":"37","L":"1","Use":"Steep","Id":"268346","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"5"},{"Per":"4","Amt":"1","Ppg":"25","L":"300","Use":"Steep","Id":"268347","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"6"},{"Per":"4","Amt":"1","Ppg":"36","L":"500","Use":"Steep","Id":"268348","IngId":"484","Name":"Blackprinz - US","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"4","Type":"Pellet","Use":"Boil","Min":"75","Day":"0","AA":"5","Ibu":"41.9148342802483","Id":"287176","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"},{"Amt":"1.25","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5","Ibu":"9.63281749368919","Id":"287177","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"5","Ibu":"0","Id":"287178","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"74992","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"15","Unit":"each","Use":"Boil","Id":"52250","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"52253","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"86513","Rank":"1","Text":"Yeast Starter 3 days in advance"},{"Id":"86514","Rank":"2","Text":"Steeped milled grain @160F in 3 gallons water for 45 mins; sparge with 1 gallon of 165F water"},{"Id":"86515","Rank":"3","Text":"add DME \u0026 LME and stir until fully desolved"},{"Id":"86516","Rank":"4","Text":"top boil off to 7 gallons"},{"Id":"86517","Rank":"5","Text":"Boil; when wort comes to a boil add first hop addition"},{"Id":"86518","Rank":"6","Text":"Add remaining hops and yeast nutrient with irish moss (15 mins left) per schedule"},{"Id":"86519","Rank":"7","Text":"Cool to 66F and aerate heavily; pitch yeast"},{"Id":"86520","Rank":"8","Text":"Once fermentation compete (2-3 weeks) add to whisky barrel for 1-6 months"},{"Id":"86521","Rank":"9","Text":"prime bottles with corn sugar and yeast strain such as Lallemand CBC-1"},{"Id":"86522","Rank":"10","Text":"Bottle condition for 2-3 weeks"}]}