American Stout Recipe - Up All Night To Get Lucky

Recipe Info

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Up All Night To Get Lucky

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
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All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Golden Naked Oats - UK, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast, Marshmellow.

Fermentables

% lb fermentable ppg   L   usage  
82% 2.25 2-Row - US 37
Mash
9% 0.25 Chocolate Malt - US 34
350°
Mash
9% 0.25 Golden Naked Oats - UK 33
10°
Mash
2.75 lb

Hops

oz variety type usage time AA   IBU  
0.2 Cluster Pellet Boil 45 minutes 7.0 24.4
0.3 Cluster Pellet Boil 10 minutes 7.0 14.5
0.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
4 oz Marshmellow Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Up All Night To Get Lucky
American Stout
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.050
1.010
33.8° SRM
50%
38.9 IBU (tinseth)
0.78
5.2% ABV
165 per 12oz
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