American Wheat or Rye Beer Recipe - Clone Of Katies Chokecherry Wheat

Recipe Info

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Clone Of Katies Chokecherry Wheat

by on
Extract
2.25 Gallon(s)
1 Gallon(s)
40 min
70%
Comments  Brew Sessions (0)
Extract American Wheat or Rye Beer homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Caramel/Crystal 15 - US, Honey Malt - CA, Special Roast - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, cups chokecherries 10 left in boil.

This recipe was cloned from Katies Chokecherry Wheat.

Fermentables

% lb fermentable ppg   L   usage  
75% 3 Liquid Malt Extract - Wheat - US 35
Extract
12% 0.5 Caramel/Crystal 15 - US 35
15°
Steep
6% 0.25 Honey Malt - CA 37
25°
Steep
6% 0.25 Special Roast - US 33
50°
Steep
4 lb

Hops

oz variety type usage time AA   IBU  
0.6 Willamette Pellet Boil 40 minutes 5.0 21.4
0.4 Willamette Pellet Boil 10 minutes 5.0 5.9
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
4 each cups chokecherries 10 left in boil Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Clone Of Katies Chokecherry Wheat
American Wheat or Rye Beer
2.25 Gallons Liters
1.00 Gallons Liters  @  40  min
1.054
1.010
9.9° SRM
70%
27.3 IBU (tinseth)
0.50
5.7% ABV
181 per 12oz
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