American Wheat or Rye Beer Recipe - Katies Chokecherry Wheat

Recipe Info

Recipe Image

Katies Chokecherry Wheat

by on
Extract
2.25 Gallon(s)
1 Gallon(s)
40 min
70%
Comments  Brew Sessions (0)
Hanley Kathleen Roberts - brewing assistant (Brewed for 2018 "Brew-off")

Fermentables

% lb fermentable ppg   L   usage  
75% 3 Liquid Malt Extract - Wheat - US 35
Extract
12% 0.5 Caramel/Crystal 15 - US 35
15°
Steep
6% 0.25 Honey Malt - CA 37
25°
Steep
6% 0.25 Special Roast - US 33
50°
Steep
4 lb

Hops

oz variety type usage time AA   IBU  
0.5 Willamette Pellet Boil 40 minutes 4.7 16.7
0.5 Willamette Pellet Boil 10 minutes 4.7 6.9
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

amount unit name usage
1 lb chokecherries w/10 left in boil (4 cups) Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Katies Chokecherry Wheat
American Wheat or Rye Beer
2.25 Gallons Liters
1.00 Gallons Liters  @  40  min
1.054
1.011
9.9° SRM
70%
23.7 IBU (tinseth)
0.43
5.6% ABV
181 per 12oz
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