American Pale Ale Recipe - Lemme SMaSH

Recipe Info

Recipe Image

Lemme SMaSH

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
Comments  Brew Sessions (0)
BECKY

Fermentables

% lb fermentable ppg   L   usage  
100% 2.5 2-Row - US 37
Mash
2.5 lb

Hops

oz variety type usage time AA   IBU  
0.1 Nugget Pellet Boil 45 minutes 13.3 24.0
1 Relax Pellet Boil 45 minutes 0.2 3.6
1 Relax Pellet Boil 30 minutes 0.2 3.0
2 Relax Pellet Dry Hop 7 days 0.2 0.0
4.1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Gypsum Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemme SMaSH
American Pale Ale
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.046
1.009
2.8° SRM
50%
30.6 IBU (tinseth)
0.66
4.8% ABV
152 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain + Extract Recipe
 
129.1 IBU
5.4% ABV
171 cal.
V2
All Grain Recipe
 
41.7 IBU
5.7% ABV
182 cal.
All Grain Recipe
 
41.5 IBU
4.2% ABV
152 cal.
All Grain Recipe
 
45.0 IBU
5.3% ABV
200 cal.
Feedback