American Pale Ale Recipe - Lemme SMaSH

Recipe Info

Recipe Image

Lemme SMaSH

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
Comments  Brew Sessions (0)
BECKY

Fermentables

% lb fermentable ppg   L   usage  
100% 2.5 2-Row - US 37
Mash
2.5 lb

Hops

oz variety type usage time AA   IBU  
0.1 Nugget Pellet Boil 45 minutes 13.3 24.0
1 Relax Pellet Boil 45 minutes 0.2 3.6
1 Relax Pellet Boil 30 minutes 0.2 3.0
2 Relax Pellet Dry Hop 7 days 0.2 0.0
4.1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Gypsum Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Lemme SMaSH
American Pale Ale
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.046
1.009
2.8° SRM
50%
30.6 IBU (tinseth)
0.66
4.8% ABV
152 per 12oz
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