Roggenbier (German Rye Beer) Recipe - All Rye All Rye All Rye

Recipe Info

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All Rye All Rye All Rye

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
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All Grain Roggenbier (German Rye Beer) homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Carapils - Dextrine Malt - US, Fennel Seeds, Liberty Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
29% 1 2-Row - US 37
Mash
57% 2 Rye - US 37
Mash
7% 0.25 Carapils - Dextrine Malt - US 33
Mash
7% 0.25 Fennel Seeds 0
Mash
3.5 lb

Hops

oz variety type usage time AA   IBU  
0.25 Liberty Pellet Boil 30 minutes 4.0 13.4
0.25 Liberty Pellet Boil 5 minutes 4.0 3.5
0.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew Abbaye 82%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

All Rye All Rye All Rye
Roggenbier (German Rye Beer)
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.060
1.011
6.5° SRM
50%
16.9 IBU (tinseth)
0.28
6.3% ABV
199 per 12oz
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