Special/Best/Premium Bitter Recipe - Paddys Pumpkin spice

Recipe Info

Recipe Image

Paddys Pumpkin spice

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
60%
Comments  Brew Sessions (0)
All Grain Special/Best/Premium Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Dark Brown Sugar - US, Brown Sugar - US, Maris Otter Pale - UK, Crystal 50L - UK, Roasted Barley - UK, Demara sugar, Target Hops, Challenger Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Pumpkin fresh (Roasted).

Fermentables

% kg fermentable ppg   L   usage  
6% 0.499 Dark Brown Sugar - US 46
50°
Late
12% 0.9979 Brown Sugar - US 46
10°
Late
72% 5.8968 Maris Otter Pale - UK 38
Mash
4% 0.3 Crystal 50L - UK 34
50°
Mash
1% 0.05 Roasted Barley - UK 29
550°
Mash
6% 0.499 Demara sugar 46
Mash
8.2427 kg

Hops

g variety type usage time AA   IBU  
9.9989 Target Leaf Boil 60 minutes 11.0 8.6
14.9997 Challenger Leaf Boil 30 minutes 7.0 6.3
20.0006 Challenger Leaf Boil 15 minutes 7.0 5.5
44.9992 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Dry English ale WLP007 75%
 

Other Stuff

amount unit name usage
2 kg Pumpkin fresh (Roasted) Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

Butters
Butterstoo sweet at first, continued fermenting in bottles. carfeul opening but tastes nice now
4/8/2015 1:27 PM

Recipe Facts

Paddys Pumpkin spice
Special/Best/Premium Bitter
18.93 Gallons Liters
24.61 Gallons Liters  @  60  min
1.099
1.025
20.0° SRM
60%
20.5 IBU (tinseth)
0.21
9.6% ABV
348 per 12oz
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