Best Bitter Recipe - The Last Kingdom Bitter

{"RecipeId":112472,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"The Last Kingdom Bitter","Description":"","ImageUrlRoot":null,"StyleId":"11B","StyleName":"Best Bitter","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.72,"DateCreated":"\/Date(1705357127333)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0462566666666666,"Fg":1.0115641666666666,"Srm":10.165632427798863,"Ibu":32.843213206647093,"BgGu":0.7100211833965655,"Abv":4.4753324999999986,"Calories":153,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"68","Amt":"7","Ppg":"38","L":"3","Use":"Mash","Id":"600893","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"10","Amt":"1","Ppg":"33","L":"10","Use":"Mash","Id":"600894","IngId":"537","Name":"Golden Naked Oats - UK","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"600895","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"33","L":"65","Use":"Mash","Id":"600896","IngId":"43","Name":"Brown Malt - UK","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.25","Ppg":"46","L":"10","Use":"Late","Id":"600897","IngId":"63","Name":"Brown Sugar - US","CustomName":"","Rank":"5"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"60","Use":"Mash","Id":"600954","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"6"}],"Hops":[],"Yeasts":[{"Atten":"0.75","Id":"167770","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"189279","Rank":"1","Text":"Jan 21/24: Mashed in with 16L, 3.5ml lactic, 3g CaCL2, 2.5g CaSO4"},{"Id":"189280","Rank":"2","Text":"Hit 66C, 45 minute mash."},{"Id":"189281","Rank":"3","Text":"Sparged with 19.17L, 4ml lactic, 3.5g CaCL2, 3g CaSO4"},{"Id":"189282","Rank":"4","Text":"Sparge/Mashout at 71C, 20 minute timer."},{"Id":"189283","Rank":"5","Text":"1/4lb brown sugar in at 10 minutes left."},{"Id":"189284","Rank":"6","Text":"Jan 21/24 1230pm: Pitched into 20C wort, set into FC set to 18C."},{"Id":"189298","Rank":"7","Text":"Jan 22/24 5pm: Raised FC setting up to 18.5C, laser beer ay 19C."},{"Id":"189299","Rank":"8","Text":"Jan 23/24 7am: Laser beer at 19.3C"},{"Id":"189306","Rank":"9","Text":"Jan 24/24 6am: Laser beer at 18.7C, krausen dropping. Added 0.5oz EKG DH and FC to 22C."},{"Id":"189307","Rank":"10","Text":"Jan 25/24 6am: Krausen dropped but still bubbling. Laser beer at 21.7C."},{"Id":"189341","Rank":"11","Text":"Jan 28 630pm: Into FC set to 0C to begin chilling."},{"Id":"189552","Rank":"12","Text":"Feb 05/24: Bottling day! Bottled 20.5L at 22C with 5.2oz dextrose for 2.6 volumes."}]}