Best Bitter Recipe - Clone Of Clone Of Five Points Best Bitter

Recipe Info

Recipe Image

Clone Of Clone Of Five Points Best Bitter

by on
All Grain
6.076 Gallon(s)
7.1326 Gallon(s)
60 min
70%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Amber - UK, Crystal 60L - UK, Fuggles Hops, White Labs London Ale WLP013 Homebrew Yeast.

This recipe was cloned from Clone Of Five Points Best Bitter.

Fermentables

89% - Maris Otter Pale - UK
9.3764
38
3
Mash
4% - Wheat Malt - DE
0.4017
37
2
Mash
4% - Amber - UK
0.4017
32
27
Mash
4% - Crystal 60L - UK
0.4017
34
60
Mash

Hops

Fuggles
1.9317
Pellet
Boil
60 min(s)
4.8
30.1
Fuggles
1.159
Pellet
Boil
15 min(s)
4.8
9.0
Fuggles
3.0907
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Five Points Best Bitter
Best Bitter
  • 6.08 Gallons Liters Batch Size
  • 7.13 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.013 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 7.6° SRM Color
  • 70% Efficiency
  • 4.2% ABV Alcohol
  • 153 per 12oz Calories
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