Best Bitter Recipe - eng bitter

Recipe Info

Recipe Image

eng bitter

by on
All Grain
23.5 Liter(s)
26.5 Liter(s)
90 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 50L - UK, Wheat Malt - DE, Amber - UK, Rolled Oats, Melanoidin Malt - US, First Gold Hops, Chinook Hops, Fuggles Hops, Ernest Hops, cml four Homebrew Yeast, Irish Moss.

Fermentables

74% - Maris Otter Pale - UK
3.4
38
3
Mash
9% - Crystal 50L - UK
0.4
34
57
Mash
3% - Wheat Malt - DE
0.15
37
2
Mash
8% - Amber - UK
0.35
32
27
Mash
4% - Rolled Oats
0.2
33
2
Mash
2% - Melanoidin Malt - US
0.1
37
20
Mash

Hops

First Gold
25
Leaf
Boil
60 min(s)
5
12.8
Chinook
15
Leaf
Boil
60 min(s)
8
12.3
Fuggles
20
Pellet
Boil
15 min(s)
4.8
5.4
Ernest
20
Pellet
Boil
10 min(s)
5.7
4.7
Fuggles
10
Pellet
DryHop
3 day(s)
4.8
0.0

Yeast

cml four
75%

Other Stuff

Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

eng bitter
Best Bitter
  • 23.50 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 150 per 12oz Calories
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