Russian Imperial Stout Recipe - The Czar's Revenge

Recipe Info

Recipe Image

The Czar's Revenge

by on
All Grain
5.5 Liter(s)
9 Liter(s)
60 min
79%
All Grain Russian Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Roasted Barley - UK, Caramel/Crystal 90 - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Chinook Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
84% 2.032 Pale Ale - US 37
Mash
7% 0.164 Roasted Barley - UK 29
550°
Mash
4% 0.105 Caramel/Crystal 90 - US 35
90°
Mash
2% 0.06 Caramel/Crystal 60 - US 36
60°
Mash
2% 0.052 Chocolate Malt - US 34
350°
Mash
2.413 kg

Hops

g variety type usage time AA   IBU  
16 Chinook Pellet Boil 60 minutes 13.0 58.6
21 East Kent Goldings Pellet Boil 10 minutes 5.5 11.8
21 East Kent Goldings Pellet Boil 1 minutes 5.5 1.4
58 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

The Czar's Revenge
Russian Imperial Stout
5.50 Gallons Liters
9.00 Gallons Liters  @  60  min
1.105
1.020
56.4° SRM
79%
71.8 IBU (tinseth)
0.68
11.0% ABV
370 per 12oz
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