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American Amber Ale Recipe - Amber Ale

Recipe Info

Recipe Image

Amber Ale

by MoB-012 on 2/13/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 14 Liter(s)

Boil Size: 15 Liter(s)

Boil Time: 30 min

Efficiency: 65%

All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Acidulated Malt - DE , CaraAroma - DE, Munich - UK, Wheat - UK, Corn Sugar (Dextrose) - US, Ekuanot Hops, Crossmyloof Brewery - US Pale Ale Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.

Fermentables

75% - Pale Ale - DE

lbkg 3

ppg 39

L 2

use Mash

2% - Acidulated Malt - DE

lbkg 0.1

ppg 27

L 3

use Mash

5% - CaraAroma - DE

lbkg 0.22

ppg 35

L 130

use Mash

6% - Munich - UK

lbkg 0.25

ppg 37

L 9

use Mash

6% - Wheat - UK

lbkg 0.25

ppg 37

L 2

use Mash

5% - Corn Sugar (Dextrose) - US

lbkg 0.2

ppg 46

L 0

use Late

4.02 lb kg total fermentables

Hops

Ekuanot

oz g 10

type Pellet

usage FirstWort

time 30 min(s)

AA 15.3

IBU 19.1

Ekuanot

oz g 10

type Pellet

usage Boil

time 10 min(s)

AA 15.3

IBU 9.0

Ekuanot

oz g 10

type Pellet

usage Boil

time 2 min(s)

AA 15.3

IBU 2.1

Ekuanot

oz g 20

type Pellet

usage FlameOut

time 0 min(s)

AA 15.3

IBU 0.0

Ekuanot

oz g 50

type Pellet

usage DryHop

time 5 day(s)

AA 0

IBU 0.0

100 oz g total hops

IBU Formula:

Yeast

name Crossmyloof Brewery - US Pale Ale

attenuation 80%

Other Stuff

Gypsum

amount 0.005

unit kg

usage Mash

Irish Moss

amount 0.005

unit each

usage Boil

Yeast Nutrient

amount 0.002

unit each

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale

American Amber Ale

14.00 Gallons Liters Batch Size
15.00 Gallons Liters Boil Size
30 min Boil Time
1.062 OG
1.012 FG
30.3 IBU (tinseth) Bitterness
0.49 BG:GU
12.7° SRM Color
65% Efficiency
6.4% ABV Alcohol
208 per 12oz Calories

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