American Amber Ale Recipe - Amber Ale

Recipe Info

Recipe Image

Amber Ale

by on
All Grain
14 Liter(s)
15 Liter(s)
30 min
65%
Comments  Brew Sessions (0)
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Acidulated Malt - DE , CaraAroma - DE, Munich - UK, Wheat - UK, Corn Sugar (Dextrose) - US, Ekuanot Hops, Crossmyloof Brewery - US Pale Ale Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.

Fermentables

% kg fermentable ppg   L   usage  
75% 3 Pale Ale - DE 39
Mash
2% 0.1 Acidulated Malt - DE 27
Mash
5% 0.22 CaraAroma - DE 35
130°
Mash
6% 0.25 Munich - UK 37
Mash
6% 0.25 Wheat - UK 37
Mash
5% 0.2 Corn Sugar (Dextrose) - US 46
Late
4.02 kg

Hops

g variety type usage time AA   IBU  
10 Ekuanot Pellet First Wort 30 minutes 15.3 19.1
10 Ekuanot Pellet Boil 10 minutes 15.3 9.0
10 Ekuanot Pellet Boil 2 minutes 15.3 2.1
20 Ekuanot Pellet Flame Out 0 minutes 15.3 0.0
50 Ekuanot Pellet Dry Hop 5 days 0.0 0.0
1 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Crossmyloof Brewery - US Pale Ale 80%
 

Other Stuff

amount unit name usage
0.005 kg Gypsum Mash
0.005 each Irish Moss Boil
0.002 each Yeast Nutrient Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Amber Ale
American Amber Ale
14.00 Gallons Liters
15.00 Gallons Liters  @  30  min
1.062
1.012
12.7° SRM
65%
30.3 IBU (tinseth)
0.49
6.4% ABV
208 per 12oz
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