Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
32 Gallon(s)
36 Gallon(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Corn - US, Acidulated Malt - DE , 2-Row - US, Horizon Hops, Hallertauer Mittelfrüh Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast.

Fermentables

60% - Pilsner - US
36.3
37
1
Mash
8% - Flaked Corn - US
4.8
37
1
Mash
1% - Acidulated Malt - DE
0.7
33
3
Mash
31% - 2-Row - US
18.75
37
1
Mash

Hops

Horizon
1.3
Pellet
Boil
60 min(s)
12
9.4
Horizon
1.2
Pellet
Boil
20 min(s)
12
5.2
Hallertauer Mittelfrüh
4.2
Pellet
Boil
4 min(s)
4.3
1.8

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
  • 32.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 2.4° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 162 per 12oz Calories
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