Belgian Dubbel Recipe - Dubbel v1

Recipe Info

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Dubbel v1

by on
All Grain
18 Liter(s)
22 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Dubbel v1

Fermentables

% kg fermentable ppg   L   usage  
77% 4 Pilsner - DE 38
Mash
6% 0.3 Table Sugar - Sucrose - US 46
Late
2% 0.1 Chocolate - BE 30
340°
Mash
6% 0.3 Crystal 120L - CA 33
120°
Mash
10% 0.5 Biscuit Malt - BE 36
23°
Mash
5.2 kg

Hops

g variety type usage time AA   IBU  
10 Magnum Pellet Boil 60 minutes 12.0 14.1
15 Styrian Goldings Pellet Boil 15 minutes 5.3 4.6
25 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew T-58 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

Dubbel v1
Belgian Dubbel
18.00 Gallons Liters
22.00 Gallons Liters  @  60  min
1.070
1.021
18.9° SRM
75%
18.8 IBU (tinseth)
0.27
6.3% ABV
240 per 12oz
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