German Pils Recipe - German pilsner

Recipe Info

Recipe Image

German pilsner

by on
All Grain
4.25 Gallon(s)
5.9 Gallon(s)
60 min
68%
German pilsner

Fermentables

82% - Pilsner - DE
7
38
1
Mash
6% - Caramel Pils - BE
0.5
35
2
Mash
6% - Acidulated Malt - DE
0.5
27
3
Mash
6% - Flaked Oats - US
0.5
37
1
Mash

Hops

Target
0.33
Pellet
Boil
30 min(s)
10
11.3
Tradition
0.5
Pellet
Boil
10 min(s)
4.4
3.6
Target
0.66
Pellet
Boil
5 min(s)
11
6.4
Tradition
0.5
Pellet
Boil
0 min(s)
4.4
0.0
Magnum
0.36
Pellet
Boil
60 min(s)
13.2
21.2

Yeast

White Labs Czech Budejovice Lager WLP802
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German pilsner
German Pils
  • 4.25 Gallons Liters Batch Size
  • 5.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 42.4 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 2.7° SRM Color
  • 68% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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