American Stout Recipe - Clone Of Irma Stout

Recipe Info

Recipe Image

Clone Of Irma Stout

by on
All Grain
11 Gallon(s)
13 Gallon(s)
90 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 120L - CA, Chocolate Malt - US, Flaked Oats - US, Roasted Barley - US, Pale Chocolate - UK, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Irma Stout.

Fermentables

70% - 2-Row - US
22
37
1
Mash
10% - Crystal 120L - CA
3
33
120
Mash
3% - Chocolate Malt - US
1
34
350
Mash
10% - Flaked Oats - US
3
37
1
Mash
2% - Roasted Barley - US
0.5
25
300
Mash
6% - Pale Chocolate - UK
2
32
200
Mash

Hops

Cascade
4
Pellet
Boil
90 min(s)
6.8
41.2
Cascade
2
Pellet
FlameOut
0 min(s)
6.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Irma Stout
American Stout
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 41.2 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 39.8° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 247 per 12oz Calories
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