American Amber Ale Recipe - Amber Alert

Recipe Info

Recipe Image

Amber Alert

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Amber Ale. Along the lines of Fat Tire..but of course I like this better :)

Fermentables

74% - Dry Malt Extract - Amber - US
6
44
13
Extract
6% - 2-Row - US
0.5
36
2
Mash
3% - Belgian Aromatic - BE
0.25
36
26
Mash
3% - Caramel/Crystal 10 - US
0.25
35
10
Mash
3% - Caramel/Crystal 60 - US
0.25
36
60
Mash
3% - Melanoidin Malt - US
0.25
37
20
Mash
3% - Briess Special Roast
0.25
34
50
Mash
3% - Biscuit Malt - BE
0.25
36
23
Mash
2% - Caramel/Crystal 120 - US
0.125
35
120
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
34.4
Willamette
0.5
Pellet
Boil
15 min(s)
5
4.7
Willamette
0.5
Pellet
Boil
5 min(s)
5
1.9

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Alert
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 41.0 IBU (brewgr) Bitterness
  • 0.64 BG:GU
  • 14.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 217 per 12oz Calories
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