Blonde Ale Recipe - Woodstock Hibiscus Blonde Ale

Recipe Info

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Woodstock Hibiscus Blonde Ale

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All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
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The smashing Summer Fest Blonde recipe with a special dose of hibiscus flower for a unique and refreshing twist on a summer time classic!

This recipe was cloned from Summer Fest American Blonde Ale - Winner.

Fermentables

% lb fermentable ppg   L   usage  
87% 2.7 2-Row - US 37
Mash
6% 0.2 Caramel/Crystal 15 - US 35
15°
Mash
3% 0.1 Honey Malt - CA 37
25°
Mash
3% 0.1 Carapils - Dextrine Malt - US 33
Mash
3.1 lb

Hops

oz variety type usage time AA   IBU  
0.25 Mt. Hood Pellet Boil 60 minutes 5.3 16.3
0.15 Mt. Hood Pellet Boil 15 minutes 5.3 4.9
0.1 Mt. Hood Pellet Boil 5 minutes 5.3 1.3
0.1 Mt. Hood Pellet Flame Out 0 minutes 5.3 0.0
0.6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.25 tsp Irish Moss Boil
4 tsp Hibiscus Flower Boil
4 oz Hibiscus Tea Bottle
 

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 152 60 minutes
 

Special Instructions

  1. Add hibiscus flower @ 5 min
  2. 2 tsp of hibiscus in 1/2 cup boiling water for 5 minutes to make tea
  3. Add hibiscus tea at packaging

Tasting Notes (0)

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Recipe Facts

Woodstock Hibiscus Blonde Ale
Blonde Ale
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.053
1.010
4.9° SRM
70%
22.5 IBU (tinseth)
0.42
5.6% ABV
176 per 12oz
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