Blonde Ale Recipe - Woodstock Hibiscus Blonde Ale

Recipe Info

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Woodstock Hibiscus Blonde Ale

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
The smashing Summer Fest Blonde recipe with a special dose of hibiscus flower for a unique and refreshing twist on a summer time classic!

This recipe was cloned from Summer Fest American Blonde Ale.

Fermentables

% lb fermentable ppg   L   usage  
87% 2.7 2-Row - US 37
Mash
6% 0.2 Caramel/Crystal 15 - US 35
15°
Mash
3% 0.1 Honey Malt - CA 37
25°
Mash
3% 0.1 Carapils - Dextrine Malt - US 33
Mash
3.1 lb

Hops

oz variety type usage time AA   IBU  
0.2 Mt. Hood Pellet Boil 60 minutes 5.3 13.1
0.1 Mt. Hood Pellet Boil 15 minutes 5.3 3.2
0.1 Mt. Hood Pellet Boil 5 minutes 5.3 1.3
0.1 Mt. Hood Pellet Flame Out 0 minutes 5.3 0.0
0.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs California Ale WLP001 75%
 

Other Stuff

amount unit name usage
0.25 tsp Irish Moss Boil
2 tbsp Hibiscus Flower Boil
 

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 150 60 minutes
 

Special Instructions

  1. Add hibiscus flower @ 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Woodstock Hibiscus Blonde Ale
Blonde Ale
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.053
1.013
4.9° SRM
70%
17.6 IBU (tinseth)
0.33
5.1% ABV
178 per 12oz
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