American Porter Recipe - Lactation Beer

Recipe Info

Recipe Image

Lactation Beer

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
65%
Based on "Boobie Beer" recipe by Tiffany Ashrafi

Fermentables

52% - Maris Otter Pale - UK
2
38
3
Mash
13% - Flaked Oats - US
0.5
37
1
Mash
10% - Chocolate Malt - US
0.4
34
350
Mash
6% - Caramel/Crystal 60 - US
0.25
36
60
Mash
5% - Roasted Barley - US
0.2
25
300
Mash
13% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Northern Brewer
0.3
Pellet
Boil
60 min(s)
9
19.9
Northern Brewer
0.2
Pellet
Boil
30 min(s)
9
10.2
Fuggles
0.5
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Flaxseed
3
oz
Mash
Figs
10
each
Boil
Fenugreek Capsules
16
each
Primary

Mash Steps

Mash
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lactation Beer
American Porter
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.033 OG
  • 1.008 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 29.0° SRM Color
  • 65% Efficiency
  • 3.2% ABV Alcohol
  • 108 per 12oz Calories
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