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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    52% - Maris Otter Pale - UK
    13% - Flaked Oats - US
    10% - Chocolate Malt - US
    6% - Caramel/Crystal 60 - US
    5% - Roasted Barley - US
    13% - Lactose - Milk Sugar - US

    Hops

    Northern Brewer
    19.9
    Northern Brewer
    10.2
    Fuggles
    0.0

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Flaxseed
    Figs
    Fenugreek Capsules

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Lactation Beer
    American Porter
    • 3.00 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.033 OG
    • 1.008 FG
    • 30.1 IBU (tinseth) Bitterness
    • 0.90 BG:GU
    • 29.0° SRM Color
    • 65% Efficiency
    • 3.2% ABV Alcohol
    • 108 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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