cream ale Recipe

Recipe Info

Recipe Image

cream ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
mash @ 148 2 packs of yeast/ 1ml starter

Fermentables

82% - 6-Row - US
10
35
2
Mash
16% - Flaked Corn - US
2
37
1
Mash
2% - Honey - US
0.25
35
1
Mash

Hops

Liberty
1
Pellet
Boil
60 min(s)
4
12.2
Citra
1
Pellet
Boil
5 min(s)
12
7.3

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

Irish Moss
0.5
each
Boil
Yeast Nutrient
0.5
tsp
Boil
Gelatin
2
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cream ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 181 per 12oz Calories
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