Summer Ale Recipe

Recipe Info

Recipe Image

Summer Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Maris Otter Pale - UK, Vienna - US, Victory Malt - US, Tettnang Hops, Cascade Hops, Simcoe Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

45% - Pilsner - US
4.5
34
1
Mash
40% - Maris Otter Pale - UK
4
38
3
Mash
10% - Vienna - US
1
36
4
Mash
5% - Victory Malt - US
0.5
34
28
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
16.5
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.9
Simcoe
0.5
Pellet
Boil
10 min(s)
13
8.7
Citra
0.5
Pellet
DryHop
2 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Chill wort to 60 degrees; pitch yeast; ferment at 60 degrees; rise to 70 degrees; add dry hops after fermentation for 2 days. Crash beer at 35 degrees and bottle or keg.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 180 per 12oz Calories
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