All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Maris Otter Pale - UK, Vienna - US, Victory Malt - US, Tettnang Hops, Cascade Hops, Simcoe Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast.
Fermentables
45% - Pilsner - US
4.5
34
1
Mash
40% - Maris Otter Pale - UK
4
38
3
Mash
10% - Vienna - US
1
36
4
Mash
5% - Victory Malt - US
0.5
34
28
Mash
Hops
Tettnang
1
Pellet
Boil
60 min(s)
4.5
16.5
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.9
Simcoe
0.5
Pellet
Boil
10 min(s)
13
8.7
Citra
0.5
Pellet
DryHop
2 day(s)
12
0.0
Yeast
Wyeast London Ale III 1318
73%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Chill wort to 60 degrees; pitch yeast; ferment at 60 degrees; rise to 70 degrees; add dry hops after fermentation for 2 days. Crash beer at 35 degrees and bottle or keg.
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