Belgian Golden Strong Ale Recipe - Lemondrop BGS 10.5

{"RecipeId":48319,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":106057,"Name":"Lemondrop BGS 10.5","Description":"I chose Belle Saison yeast due to the flavor profile and it’s propensity to attenuate more completely.","ImageUrlRoot":null,"StyleId":"25C","StyleName":"Belgian Golden Strong Ale","BatchSize":10.5,"BoilSize":13,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1513966196397)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0789714285714287,"Fg":1.01382,"Srm":4.8049883741223995,"Ibu":30.362872415330163,"BgGu":0.38447920931134377,"Abv":8.4045342857142877,"Calories":269,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"81","Amt":"23","Ppg":"36","L":"2","Use":"Mash","Id":"250332","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"5","Amt":"1.5","Ppg":"40","L":"2","Use":"Mash","Id":"250333","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.5","Ppg":"33","L":"10","Use":"Mash","Id":"251467","IngId":"100","Name":"CaraHell - DE","CustomName":"","Rank":"3"},{"Per":"12","Amt":"3.3","Ppg":"32","L":"1","Use":"Extract","Id":"256755","IngId":"479","Name":"Belgian Clear Candi Syrup - BE\r\n","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.5","Ibu":"14.6479340009845","Id":"266136","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.8","Ibu":"6.2183182647166","Id":"267326","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.8","Ibu":"8.02979280346663","Id":"266138","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"3"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"5.4","Ibu":"0","Id":"266140","IngId":"3851","Name":"Lemondrop","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.8","Ibu":"1.46682734616241","Id":"273029","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.83","Id":"70680","IngId":"2867","Name":"Danstar Belle Saison","CustomName":"","Rank":"1"},{"Atten":"0.82","Id":"70681","IngId":"2868","Name":"Safbrew Abbaye","CustomName":"","Rank":"2"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"49071","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"131","Time":"20","Id":"35010","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"148","Time":"75","Id":"35011","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"168","Time":"10","Id":"35012","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"80967","Rank":"1","Text":"Mash-in @ 131 deg. for a 20 min. protein rest (utilizing a 1 qt./lb. water to grist ratio)."},{"Id":"80968","Rank":"2","Text":"Raise the temperature to 146 deg. for a saccharification rest for 60 min by adding up to 3.2 gallons of 170 deg water and utilizing the RIMS."},{"Id":"80969","Rank":"3","Text":"Raise the temperature to 168 deg. for a Mash-out and hold for 15 min"},{"Id":"80970","Rank":"4","Text":"Sparge with remaining water to 13 gallons in the boil kettle"},{"Id":"80971","Rank":"5","Text":"Boil 90 minutes adding hop additions at their appropriate intervals"},{"Id":"80972","Rank":"6","Text":"Chill to 64 degrees, aerate and pitch yeast"},{"Id":"80973","Rank":"7","Text":"Allow fermentation temperature to rise to 82 deg. over the course of 5 days."}]}