Belgian Tripel Recipe - TrippAle
Belgian Tripel
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TrippAle
by YerBrother 12/14/2017
Recipe Type: All Grain
Batch Size: 12 Gallon(s)
Boil Size: 15 Gallon(s)
Boil Time: 60 min
Efficiency: 79%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Torrified Wheat - US, Aromatic Malt - US, Cane Sugar
- US, Belgian Amber Candi Sugar - BE, Magnum Hops, East Kent Goldings Hops, Citra Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.
6% - Torrified Wheat - US
1% - Belgian Amber Candi Sugar - BE
name
White Labs Trappist Ale WLP500
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
12.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.080
OG
1.014
FG
26.1 IBU (tinseth)
Bitterness
0.32
BG:GU
6.1 ° SRM
Color
79%
Efficiency
8.6 % ABV
Alcohol
275 per 12oz
Calories
Clone This Recipe
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